Bakery Series

Artículo

Conc./Med.
%(peso)

Ref.

1.

Vanillin

10.0 pet

V-001

2.

Eugenol

2.0 pet

E-016

3.

Isoeugenol

2.0 pet

I-002

4.

Sodium benzoate

5.0 pet

S-001

5.

2,6-Di-tert-butyl-4-cresol

2.0 pet

D-006

6.

Menthol

2.0 pet

M-002

7.

Cinnamic alcohol

2.0 pet

C-013

8.

Cinnamic aldehyde

1.0 pet

C-014

9.

2-tert-Butyl-4-methoxyphenol

2.0 pet

B-022

10.

Anethole

5.0 pet

A-015

11.

Sorbic acid

2.0 pet

S-003

12.

Benzoic acid

5.0 pet

B-005

13.

Propionic acid

3.0 pet

P-018

14.

Octyl gallate

0.25 pet

O-002

15.

Dipentene

1.0 pet

D-020

16.

Ammonium persulfate

2.5 pet

A-011

17.

Benzoylperoxide

1.0 pet

B-007

18.

Propyl gallate

1.0 pet

P-021

19.

Dodecyl gallate

0.25 pet

D-042